Xata

  • Xata posted an update in the group Group logo of FoodiesFoodies 1 year ago

    I had fermented tofu in a hot pot at the Boiling Point and it was very interesting. Stinky but good!

    • Sovie replied 1 year ago

      I really want to try fermented aka stinky tofu hopefully this summer. I love bold and offensive flavours.

  • Xata joined the group Group logo of FoodiesFoodies 1 year ago