Amok Trey

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  • #424631
    Profile photo of SrossPisey
    SrossPisey
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    • Posts: 6640

    Amok is a Cambodian curry which is steamed instead of boiled and is solid, but moist. There are traditionally two types of amok, one cooked with fish and streamed in banana leaf cups, simply known as amok, while the other, made from snails steamed in their shells, is known as amok chouk.

    Does anybody have the reciepes for this? Thanks

    #424637
    Profile photo of philoflora
    philoflora
    Participant
    • Posts: 936

    Just replace trey chlang w/ snail. Sound reasonable?

    where can you find snail in NY?

    #424643
    Profile photo of SrossPisey
    SrossPisey
    Participant
    • Posts: 6640

    Would you send me some from Long Beach jah?

    [i]Originally posted by philoflora[/i]
    Just replace trey chlang w/ snail. Sound reasonable?

    where can you find snail in NY?

    #424648
    Profile photo of saraiy-odom
    saraiy-odom
    Participant
    • Posts: 1276

    yap mok mnek taed huey,
    Amok enah yok slirk jake mok kjorb nuss?
    keh jok slirk hnor nah.

    [i]Originally posted by SrossPisey[/i]
    Amok is a Cambodian curry which is steamed instead of boiled and is solid, but moist. There are traditionally two types of amok, one cooked with fish and streamed in banana leaf cups, simply known as amok, while the other, made from snails steamed in their shells, is known as amok chouk.

    Does anybody have the reciepes for this? Thanks

    #424654
    Profile photo of stubbsPSU
    stubbsPSU
    Participant
    • Posts: 846

    I never had amok before :-( My friends laughed at me one day when they were talking about amok and I had no idea what it was,lol.

    #424660
    Profile photo of SrossPisey
    SrossPisey
    Participant
    • Posts: 6640

    oh, slirk ey tov then……..Yisssssss, I seen people use that nung nah when i went to the temple last weekend. OK Mr. Odom, if you don’t know kindly give me the ingredients:P

    Originally posted by saraiy-odom
    yap mok mnek taed huey,
    Amok enah yok slirk jake mok kjorb nuss?
    keh jok slirk hnor nah.

    #424671
    Profile photo of Soriyachantrea
    Soriyachantrea
    Participant
    • Posts: 325

    It’s hard to find “slirk hnor” in the US but you can do it with banana leaves.

    [i]Originally posted by SrossPisey[/i]oh, slirk ey tov then……..Yisssssss,
    I seen people use that nung nah when i went to the temple last weekend. OK Mr. Odom, if you don’t know kindly give me the ingredients:P
    [quote]
    [i]Originally posted by saraiy-odom[/i]
    yap mok mnek taed huey,
    Amok enah yok slirk jake mok kjorb nuss?
    keh jok slirk hnor nah.

    #424677
    Profile photo of philoflora
    philoflora
    Participant
    • Posts: 936

    Save a tree…. resusable ceramic bowl. Aluminum foil..it’s recyclable!

    #424683
    Profile photo of saraiy-odom
    saraiy-odom
    Participant
    • Posts: 1276

    hey bro! banana tree is just like a plant.
    they grow very fast.
    has has has!
    yap maen

    [i]Originally posted by philoflora[/i]
    Save a tree…. resusable ceramic bowl. Aluminum foil..it’s recyclable!

    #424688
    Profile photo of SrossPisey
    SrossPisey
    Participant
    • Posts: 6640

    Even banana leaves hard to find in my state but i did found a frozed package at the viet store..

    [i]Originally posted by Soriyachantrea[/i]
    It’s hard to find “slirk hnor” in the US but you can do it with banana leaves.
    [quote]
    [i]Originally posted by SrossPisey[/i]oh, slirk ey tov then……..Yisssssss,
    I seen people use that nung nah when i went to the temple last weekend. OK Mr. Odom, if you don’t know kindly give me the ingredients:P
    [quote]
    [i]Originally posted by saraiy-odom[/i]
    yap mok mnek taed huey,
    Amok enah yok slirk jake mok kjorb nuss?
    keh jok slirk hnor nah.

    [/quote]

    #424694
    Profile photo of SrossPisey
    SrossPisey
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    • Posts: 6640

    Argh……..you men are not helping at all here!

    #424700
    Profile photo of saraiy-odom
    saraiy-odom
    Participant
    • Posts: 1276

    jouy min rouch teh ber jung nahm mahope yap jeng nuss

    [i]Originally posted by SrossPisey[/i]
    Argh……..you men are not helping at all here!

    #424706
    Profile photo of SrossPisey
    SrossPisey
    Participant
    • Posts: 6640

    ber jouy min rouch kom tha ouy merle- Im want to make amok and spring roll as a request from my friends nah for their football game this Saturday nite…

    [i]Originally posted by saraiy-odom[/i]
    jouy min rouch teh ber jung nahm mahope yap jeng nuss
    [quote]
    [i]Originally posted by SrossPisey[/i]
    Argh……..you men are not helping at all here!

    [/quote]

    #424711
    Profile photo of simoneek
    simoneek
    Participant
    • Posts: 7325

    I had Amok Trei at Bopha Angkor Hotel. It’s the best Amok in Siem Reap.

    http://www.bopha-angkor.com/en/restaurant.html

    #424718
    Profile photo of philoflora
    philoflora
    Participant
    • Posts: 936

    hmmm the best amok trei indeed…unforgetable. Ate there one evening mid-summer of 1995 accompany by a chorus of machine gun and bomb in the distant- Khmer Rouge and Hun sen force was going at it about 10 15 kl away.

    [i]Originally posted by simoneek[/i]

    I had Amok Trei at Bopha Angkor Hotel. It’s the best Amok in Siem Reap.

    http://www.bopha-angkor.com/en/restaurant.html

    [IMG]http://img.photobucket.com/albums/v161/simoneek/cambodia/amoktrei.jpg[/IMG]

    #424723
    Profile photo of SrossPisey
    SrossPisey
    Participant
    • Posts: 6640

    Yummy! Thank you for sharing

    [i]Originally posted by simoneek[/i]

    I had Amok Trei at Bopha Angkor Hotel. It’s the best Amok in Siem Reap.

    [IMG]http://img.photobucket.com/albums/v161/simoneek/cambodia/amoktrei.jpg[/IMG]

    #424729
    Profile photo of lanation2b
    lanation2b
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    • Posts: 2912
    #424735
    Profile photo of SrossPisey
    SrossPisey
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    • Posts: 6640

    GREAT! THANKS, lanation…. Muah, you a life save, thanks again

    Originally posted by lanation2b
    let us know how it turn out.

    http://www.khmerkromrecipes.com/recipes/recipe157.html

    http://www.google.com/search?hl=en&lr=&q=recipes+for+amok+trey/quote

    #424741
    Profile photo of narizm
    narizm
    Participant
    • Posts: 5254

    I must say I’ve never tried it. I had my chance at a bonn we did for my dad’s side of the family when we were in Cambodia, but I was so full off the other dishes I never got to the amok.

    And it was right in front of me too!

    #424747
    Profile photo of rumtum
    rumtum
    Participant
    • Posts: 264

    ^^
    Look Yiam Yiam…that Amok Trei, but what is the white stuff on it?

    #424751
    Profile photo of ksc598
    ksc598
    Participant
    • Posts: 659

    its in my back yard…

    [i]Originally posted by Soriyachantrea[/i]
    It’s hard to find “slirk hnor” in the US but you can do it with banana leaves.
    [quote]
    [i]Originally posted by SrossPisey[/i]oh, slirk ey tov then……..Yisssssss,
    I seen people use that nung nah when i went to the temple last weekend. OK Mr. Odom, if you don’t know kindly give me the ingredients:P
    [quote]
    [i]Originally posted by saraiy-odom[/i]
    yap mok mnek taed huey,
    Amok enah yok slirk jake mok kjorb nuss?
    keh jok slirk hnor nah.

    [/quote]

    #424757
    Profile photo of saraiy-odom
    saraiy-odom
    Participant
    • Posts: 1276

    oh yeah! can you send some to Sross Pisey?
    she really needs it.

    [i]Originally posted by ksc598[/i]
    its in my back yard…
    [quote]
    [i]Originally posted by Soriyachantrea[/i]
    It’s hard to find “slirk hnor” in the US but you can do it with banana leaves.
    [quote]
    [i]Originally posted by SrossPisey[/i]oh, slirk ey tov then……..Yisssssss,
    I seen people use that nung nah when i went to the temple last weekend. OK Mr. Odom, if you don’t know kindly give me the ingredients:P
    [quote]
    [i]Originally posted by saraiy-odom[/i]
    yap mok mnek taed huey,
    Amok enah yok slirk jake mok kjorb nuss?
    keh jok slirk hnor nah.

    [/quote]
    [/quote]

    #424763
    Profile photo of SrossPisey
    SrossPisey
    Participant
    • Posts: 6640

    Hahaha- I think it’s too late to send it, I used the frozen package but I would rather have the fresh leaves…..but orkun huey nah Odom for asking ksc that:D

    Originally posted by saraiy-odom
    oh yeah! can you send some to Sross Pisey?
    she really needs it.

    [Message last modified 01-14-2006 12:19am by SrossPisey]

    #424770
    Profile photo of Visasak
    Visasak
    Participant
    • Posts: 214

    eya kron ber mean nor Mr.Odom!
    niss jes tver bong’em huey nirng jess tver mahope taed..
    who’s the lucky girl?

    [i]Originally posted by saraiy-odom[/i]
    yap mok mnek taed huey,
    Amok enah yok slirk jake mok kjorb nuss?
    keh jok slirk hnor nah.
    [quote]
    [i]Originally posted by SrossPisey[/i]
    Amok is a Cambodian curry which is steamed instead of boiled and is solid, but moist. There are traditionally two types of amok, one cooked with fish and streamed in banana leaf cups, simply known as amok, while the other, made from snails steamed in their shells, is known as amok chouk.

    Does anybody have the reciepes for this? Thanks

    [/quote]

    #424787
    Profile photo of saraiy-odom
    saraiy-odom
    Participant
    • Posts: 1276

    has has has! reoung nirng kir trov huey bath
    taeh tous chea yang nah kor min poukaeh dol Visasak dell nah..

    [i]Originally posted by Visasak[/i]
    eya kron ber mean nor Mr.Odom!
    niss jes tver bong’em huey nirng jess tver mahope taed..
    who’s the lucky girl?
    [quote]
    [i]Originally posted by saraiy-odom[/i]
    yap mok mnek taed huey,
    Amok enah yok slirk jake mok kjorb nuss?
    keh jok slirk hnor nah.
    [quote]
    [i]Originally posted by SrossPisey[/i]
    Amok is a Cambodian curry which is steamed instead of boiled and is solid, but moist. There are traditionally two types of amok, one cooked with fish and streamed in banana leaf cups, simply known as amok, while the other, made from snails steamed in their shells, is known as amok chouk.

    Does anybody have the reciepes for this? Thanks

    [/quote]
    [/quote]

    [Message last modified 01-15-2006 08:29pm by saraiy-odom]

Viewing 25 posts - 1 through 25 (of 30 total)