Cambodian Pumpkin Custard (Lapov Songkya)

Home Forums Culture Cambodian Pumpkin Custard (Lapov Songkya)

This topic contains 5 replies, has 5 voices, and was last updated by Avatar of pR3nCess pR3nCess 3 years, 2 months ago.

Viewing 6 posts - 1 through 6 (of 6 total)
  • Author
    Posts
  • #599066
    Avatar of xAteytakalx
    xAteytakalx
    Participant

    Cambodian Pumpkin Custard is pumpkin that can either be steamed or baked with a coconut milk and egg filling. This is a traditional dessert in both Cambodia (ល្ពៅសង្ខ្យា, Lapov Songkya) and Thailand (สังขยาฟักทอง, Sankaya *!# Tong). This recipe can also be made with butternut or acorn squash, although the quantity of custard and cooking times may have to be adjusted.

    For the step by step photo, visit
    http://khatiya-korner.com/blog/2011/02/15/cambodian-pumpkin-custard/

    #599070
    Avatar of jantra
    jantra
    Participant

    Sweet. Thank you for sharing. Unlike someone else who only posted an image and not share the recipe.

    #599074
    Avatar of Darony
    Darony
    Participant

    lol…sorry..

    [i]Originally posted by jantra[/i]
    Sweet. Thank you for sharing. Unlike someone else who only posted an image and not share the recipe.

    Let the Refining and Improving of your own life keep you so busy that you have little time to criticize others
    #599078
    Avatar of Korbelicious
    Korbelicious
    Participant

    [i]Originally posted by jantra[/i]
    Sweet. Thank you for sharing. Unlike someone else who only posted an image and not share the recipe.

    Maybe the recipe was on a need-to-know or want-to-know basis. :P

    "Help me help you"
    #599083
    Avatar of jantra
    jantra
    Participant

    Its like you are teasing a fat kid with candy…mean nas :(

    #599087
    Avatar of pR3nCess
    pR3nCess
    Participant

    that’s a pumpkin? it looks like it’s squash. i’m not fond of pumpkin, squash, or pies.

Viewing 6 posts - 1 through 6 (of 6 total)