Cambodian Pumpkin Custard (Lapov Songkya)

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  • #599066
    Profile photo of xAteytakalx
    xAteytakalx
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    Cambodian Pumpkin Custard is pumpkin that can either be steamed or baked with a coconut milk and egg filling. This is a traditional dessert in both Cambodia (ល្ពៅសង្ខ្យា, Lapov Songkya) and Thailand (สังขยาฟักทอง, Sankaya *!# Tong). This recipe can also be made with butternut or acorn squash, although the quantity of custard and cooking times may have to be adjusted.

    For the step by step photo, visit
    http://khatiya-korner.com/blog/2011/02/15/cambodian-pumpkin-custard/

    #599070
    Profile photo of jantra
    jantra
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    Sweet. Thank you for sharing. Unlike someone else who only posted an image and not share the recipe.

    #599074
    Profile photo of Darony
    Darony
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    lol…sorry..

    [i]Originally posted by jantra[/i]
    Sweet. Thank you for sharing. Unlike someone else who only posted an image and not share the recipe.

    #599078
    Profile photo of Korbelicious
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    [i]Originally posted by jantra[/i]
    Sweet. Thank you for sharing. Unlike someone else who only posted an image and not share the recipe.

    Maybe the recipe was on a need-to-know or want-to-know basis. :P

    "Help me help you"
    #599083
    Profile photo of jantra
    jantra
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    Its like you are teasing a fat kid with candy…mean nas :(

    #599087
    Profile photo of pR3nCess
    pR3nCess
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    that’s a pumpkin? it looks like it’s squash. i’m not fond of pumpkin, squash, or pies.

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