Cambodian Sausage

Latest Forums Arts and Culture Cambodian Sausage

This topic contains 45 replies, has 0 voices, and was last updated by Profile photo of Cali4Humanity Cali4Humanity 7 years, 11 months ago.

Viewing 25 posts - 1 through 25 (of 46 total)
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  • #523690
    Profile photo of Alucard
    Alucard
    Participant

    Ever had some?

    #523698
    Profile photo of xAteytakalx
    xAteytakalx
    Participant

    I think they call them TWA-KO? My mom made them before… time consuming but pretty tasty!

    #523704
    Profile photo of Khmer_Ryder
    Khmer_Ryder
    Participant

    i hate twa-ko, khmer people need to stop making sausages.

    #523711
    Profile photo of xilobabe81
    xilobabe81
    Participant

    I found that after not having access to these for a long time, chorizo makes a tasty substitute.

    #523717
    Profile photo of xAteytakalx
    xAteytakalx
    Participant

    uhhh, is there a reason why they should stop – other than you don’t like them?

    [i]Originally posted by Khmer_Ryder[/i]
    i hate twa-ko, khmer people need to stop making sausages.

    #523724
    Profile photo of FlipAZN
    FlipAZN
    Participant

    i had some in Cambodia….gave me diarrhea for 2 days!

    #523731

    Korbelicious
    Participant

    twa go is a go for me.:)

    "Help me help you"

    #523740
    Profile photo of SkvSomgnatt
    SkvSomgnatt
    Participant

    hmm im so hungry…
    this looks so yummy n i wants to eat it right now!

    [i]Originally posted by Alucard[/i]
    Ever had some?
    [img]http://api.ning.com/files/op8eEZYtHZ5cGVcRGOJPVsQ6jgShOSuWS8Cgva7eECE=/IMG_3593.JPG?width=425&height=318[/img]

    #523745
    Profile photo of SudPapillon
    SudPapillon
    Participant

    Those are so yummy.Havent had those in years!

    #523751
    Profile photo of Arun
    Arun
    Participant

    Don’t you love it when you cook them? They ooze out this massive amount of nasty ass liquid fat.

    The flavoring is real nice though. I like the tiny morsels of madeng, or galangal.

    [Message last modified 08-21-2007 12:47pm by Arun]

    #523759
    Profile photo of sreytmey
    sreytmey
    Participant

    I used to love twa-ko, but lately I don’t fancy them much…

    #523767
    Profile photo of simoneek
    simoneek
    Participant

    We have Khmer saucisse here and they are very good.

    #523773
    Profile photo of simoneek
    simoneek
    Participant

    These look like home made saucisses.

    [i]Originally posted by Alucard[/i]
    Ever had some?
    [img]http://api.ning.com/files/op8eEZYtHZ5cGVcRGOJPVsQ6jgShOSuWS8Cgva7eECE=/IMG_3593.JPG?width=425&height=318[/img]

    #523778
    Profile photo of Alucard
    Alucard
    Participant

    Bought these sausages freshly made in Long Beach the day before heading back to NYC

    [i]Originally posted by simoneek[/i]
    These look like home made saucisses.
    [quote]
    [i]Originally posted by Alucard[/i]
    Ever had some?
    [img]http://api.ning.com/files/op8eEZYtHZ5cGVcRGOJPVsQ6jgShOSuWS8Cgva7eECE=/IMG_3593.JPG?width=425&height=318[/img]

    [/quote]

    #523785
    Profile photo of sexyJutsu
    sexyJutsu
    Participant

    twa ko tastes good but too fattening.

    #523791
    Profile photo of xAteytakalx
    xAteytakalx
    Participant

    I think it depends on what type/part of the meat you are using, but I heard that the fattening is what make them taste better? well when you grill them, poke some holes to drain out all (some) of the fat πŸ˜€

    [i]Originally posted by sexyJutsu[/i]
    twa ko tastes good but too fattening.

    #523797
    Profile photo of sexyJutsu
    sexyJutsu
    Participant

    when i cook em i like to make it extra crispy. πŸ˜€

    #523804
    Profile photo of KomLostBong
    KomLostBong
    Participant

    Or we can call them as” Sach-Krok”…
    How come Cambodian Sauces too small????

    [i]Originally posted by Alucard[/i]
    Ever had some?
    [img]http://api.ning.com/files/op8eEZYtHZ5cGVcRGOJPVsQ6jgShOSuWS8Cgva7eECE=/IMG_3593.JPG?width=425&height=318[/img]

    #523813
    Profile photo of schum
    schum
    Participant

    I like it extra crispy with sticky rice.

    #523820
    Profile photo of simoneek
    simoneek
    Participant

    Are they made by Cambodian?

    [i]Originally posted by Alucard[/i]
    Bought these sausages freshly made in Long Beach the day before heading back to NYC
    [quote]
    [i]Originally posted by simoneek[/i]
    These look like home made saucisses.
    [quote]
    [i]Originally posted by Alucard[/i]
    Ever had some?
    [img]http://api.ning.com/files/op8eEZYtHZ5cGVcRGOJPVsQ6jgShOSuWS8Cgva7eECE=/IMG_3593.JPG?width=425&height=318[/img]

    [/quote]
    [/quote]

    #523825
    Profile photo of simoneek
    simoneek
    Participant

    They’re not small. They’re much smaller in Srok Khmer.

    [i]Originally posted by KomLostBong[/i]
    Or we can call them as” Sach-Krok”…
    How come Cambodian Sauces too small????
    [quote]
    [i]Originally posted by Alucard[/i]
    Ever had some?
    [img]http://api.ning.com/files/op8eEZYtHZ5cGVcRGOJPVsQ6jgShOSuWS8Cgva7eECE=/IMG_3593.JPG?width=425&height=318[/img]

    [/quote]

    #523831
    Profile photo of simoneek
    simoneek
    Participant

    I love it with Chruok Trokon and drink beer.

    [i]Originally posted by schum[/i]
    I like it extra crispy with sticky rice.

    #523836
    Profile photo of Alucard
    Alucard
    Participant

    Yes they are made by Cambodian

    [i]Originally posted by simoneek[/i]
    Are they made by Cambodian?
    [quote]
    [i]Originally posted by Alucard[/i]
    Bought these sausages freshly made in Long Beach the day before heading back to NYC
    [quote]
    [i]Originally posted by simoneek[/i]
    These look like home made saucisses.
    [quote]
    [i]Originally posted by Alucard[/i]
    Ever had some?
    [img]http://api.ning.com/files/op8eEZYtHZ5cGVcRGOJPVsQ6jgShOSuWS8Cgva7eECE=/IMG_3593.JPG?width=425&height=318[/img]

    [/quote]
    [/quote]
    [/quote]

    #523842
    Profile photo of SourXappLe
    SourXappLe
    Participant

    I like to eat twa-ko when there is nothing else to eat.

    #523850
    Profile photo of or_akara
    or_akara
    Participant

    I get my twa ko from Little Phnom Penh Market in Long Beach. They make the best. I like to eat it with mam.

Viewing 25 posts - 1 through 25 (of 46 total)