Cha Phous Jrouk

Have you had this dish? I had it once at a restaurant and loved it. As always, I try to imitate at home. Mine came out pretty good. I’m quite satisfied.

I first prepared the phous jrouk “pha lau” style, meaning it was simmered in spices. Then I stir fry w/ my mix of sauces.

ត

Korbie its so yummy..make this many times but never try pak-lov style tho

[i]Originally posted by Jomos[/i]
Korbie its so yummy..make this many times but never try pak-lov style tho

Cools. It adds another dimension to the flavor I guess.

Have you tried it with jrook kvai, thea kvai or even pak lov pous-vean jrook..its very good also plus no need to add all the seasonings cuz the flavors in meat already:)

[i]Originally posted by Jomos[/i]
Have you tried it with jrook kvai, thea kvai or even pak lov pous-vean jrook..its very good also plus no need to add all the seasonings cuz the flavors in meat already:)

Yeah, I love thea kvai and pak lov as is too.

[i]Originally posted by Korbelicious[/i]

[quote]
[i]Originally posted by Jomos[/i]
Have you tried it with jrook kvai, thea kvai or even pak lov pous-vean jrook..its very good also plus no need to add all the seasonings cuz the flavors in meat already:)

Yeah, I love thea kvai and pak lov as is too. [/quote]

Korbie nice pic by the way..haven’t make pak lov for sometime..whats ur recipe:)

[i]Originally posted by Jomos[/i]

[quote]
[i]Originally posted by Korbelicious[/i]

[quote]
[i]Originally posted by Jomos[/i]
Have you tried it with jrook kvai, thea kvai or even pak lov pous-vean jrook..its very good also plus no need to add all the seasonings cuz the flavors in meat already:)

Yeah, I love thea kvai and pak lov as is too. [/quote]

Korbie nice pic by the way..haven’t make pak lov for sometime..whats ur recipe:)[/quote]

Not surprisingly, they have spices inna package for this dish. It’s similar to chinese five spices. Yanno…cloves…cinn.

I dont eat Pig tei……….

[i]Originally posted by Korbelicious[/i]
Have you had this dish? I had it once at a restaurant and loved it. As always, I try to imitate at home. Mine came out pretty good. I’m quite satisfied.

I first prepared the phous jrouk “pha lau” style, meaning it was simmered in spices. Then I stir fry w/ my mix of sauces.

ត

YUMMY!! Had the best cha pous chrouk in Cambodia.

Did you pak lov the pous chrouk yourself, Korb?

edit: so I just read that you did pak lov it

[Message last modified 03-26-2011 06:20am by yap_nass]

wow that looks good. I’m salivating but I can’t get some ..:P thanks hmp!

No jrouch of srey here korb? muahahahaha

Kobe, that look so good! I would like some!

[i]Originally posted by cheekaboom13[/i]
wow that looks good. I’m salivating but I can’t get some ..:P thanks hmp!

I know.. Mainly for visual pleasure.