List of all Khmer food…

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This topic contains 20 replies, has 11 voices, and was last updated by Avatar of Khmer_Ryder Khmer_Ryder 10 years, 10 months ago.

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  • #187412
    Avatar of Phary
    Phary
    Participant

    Hey, I’d like to know if there’s any food out there that I haven’t tried… so can everyone list at least one Khmer food they know/like? I’ll start it off with… thraye chien chu (I think that translates to sweet and sour fish — or deep fried fish?)

    #187425
    Avatar of sreykhell
    sreykhell
    Participant

    ok i will list what i can think of ….
    nam gnow = lemon chicken soup MMMMmmmn

    nom pa joke -som law pka jake = rice noodle with banana flower seed(the thingy inside the flower hard to describe i forget what its called) soup and pork and u add ka pick with it and mint leaves..one of my fave YUM! i eat so much that i get sick.

    prawn soup, large prawns boiled to make broth with a stick of lemon grass, assorted selection of gee(mints) some spices and lime squized in it

    #187437
    Avatar of CMDOSAM
    CMDOSAM
    Participant

    Hmmm…Yes! Khmer food…let see…. I don’t exactly know but I’m going to put down as many as I can think off..

    1. Slaw Machu Krung
    2. Khor Kho
    3. Nom Pa chouk
    4. Pro-hok (Can’t beat that!) Once you taste it, you’ll never go back!

    I used to hate these food when my mom prepare them for dinner when I was a little kid. I now wish I could make them as good as she could.

    #187449
    Avatar of Phary
    Phary
    Participant

    Ever since my parents divorced and my mom moved to NM, I’ve been trying to re-create her dishes. So far, I can only cook ma-choo such koh and ma-choo yuon.

    My dad tried also, but has failed miserably. He improvises too much… and tries to use a shortcut for everything. My step-mom is the same.

    I guess there’s no hope for me. I’m stuck eating out.

    #187459
    Avatar of babicheeks
    babicheeks
    Participant

    cha kat-na – stir fry chinese broccoli w/ either chicken/beef/seafood
    cha ta-koun – stir fry chinese watercrest
    a-mok – steamed fish w/ coconut milk n other stuff.. wrapped up in.. umm I forgot what kind of veggie leaf my mom used.
    somlaw curry – chicken/beef w/ potatoes and onions
    somlaw ktiss – its chicken soup w/ coconut milk and ground up lemon grass.. along w/ other khmer ingredients.
    pa-baw krueng – rice pouridge with meat n other stuff.
    cha mesuw – stir fry vermicelli noodles
    somlaw pa-ha
    somlaw ka-ko
    yao-hawn
    cha ka-teaw
    stir fry chow fun noodles – I forgot what its called in khmer; it’s the big flat white rice noodles.. that you cut up yourself.
    lout cha – stir fry white long wormlike noodles

    beef salad/lok lak – these two are made differently.. n the sauces are totally different too.

    hmm.. there’s more.. I just can’t think of any at the moment

    #187469
    Avatar of sokchoeun
    sokchoeun
    Participant

    pharida– it’s called, mee ka’thang =)

    [i]Originally posted by babicheeks[/i]
    stir fry chow fun noodles – I forgot what its called in khmer; it’s the big flat white rice noodles.. that you cut up yourself.

    #187481
    Avatar of sokchoeun
    sokchoeun
    Participant

    Morn thum
    Baiy Morn
    Banh Hoiy
    Leas Cha
    Thuck Kreung
    Saraman
    Somlor Ma’reh prouw
    Somlor majuu thra’korn
    Sngao Morn
    Kuy-Teav
    Bor’bor (morn, cheam chruok, etc..)
    Somlor mee-suor
    Sach ko ang (cha’kahk)

    #187492
    Avatar of Xata
    Xata
    Participant

    jahrou pramign- pickle “shrubs” that looks like three leaf clover
    leah hahl-sun baked clams
    Sieko angchwa-Grill beef with anchovies sauce
    siekrouh khmer-cambodian sausage
    pleah sieko-raw beef cooked in lime juice salad
    cha takoon- stir fry vegetable (don

    #187506
    Avatar of babicheeks
    babicheeks
    Participant

    ^ I said it up there.. cha ta-koun – stir fry chinese watercrest

    add on to the list..

    pa-baw bahn-kagn – white flat noodles made as a porridge soup
    bahn-sohng – noodle thingy.. w/ coconut milk.. n sliced eggrolls in it
    nam chau – spring rolls
    bok sa-dache/swai/lahong – long beans/mango/papaya salad
    pahok ktiss – this is with coconut milk
    kaw – brown sugary soup w/ eggs/pork/bamboo/black ground pepper.. etc. any kind of meat.

    #187517
    Avatar of CrashX
    CrashX
    Participant

    samlaw majew lasagna

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