Somlor Mchoo Ktiss Mnoss(pineapple)

Anyone know how to make it…I plan on using the ribs I have in the fridge…but Im not sure how to make it…

Something like this?

If so, you can check out my recipe here
Cambodian Sour Soup with Coconut Milk & Pineapple
http://khatiya-korner.com/blog/2009/11/17/cambodian-sour-soup-with-coconut-milk-pineapple/

[i]Originally posted by Areeya[/i]
Anyone know how to make it…I plan on using the ribs I have in the fridge…but Im not sure how to make it…

yep…i found ur page after i made the thread…..but i dont have prohok….so i will do w/o it….hopefully it still taste okay…

Hey!!! Somlaw machu without Prahok doesnt taste ok…you must follow to whatever Ateytakal..says, cuz she’s a super cooker!!!!

[i]Originally posted by Areeya[/i]
yep…i found ur page after i made the thread…..but i dont have prohok….so i will do w/o it….hopefully it still taste okay…

[Message last modified 02-09-2010 11:12am by KomLostBong]

I just made it a couple days ago. It’s an awesome Khmer dish!

Jantra, you know how to cook to, dont ya???

[i]Originally posted by jantra[/i]
I just made it a couple days ago. It’s an awesome Khmer dish!

Im sorry but I can live with out prohok…

[i]Originally posted by KomLostBong[/i]
Hey!!! Somlaw machu without Prahok doesnt taste ok…you must follow to whatever Ateytakal..says, cuz she’s a super cooker!!!!
[quote]
[i]Originally posted by Areeya[/i]
yep…i found ur page after i made the thread…..but i dont have prohok….so i will do w/o it….hopefully it still taste okay…

[Message last modified 02-09-2010 11:12am by KomLostBong][/quote]