Teuk Kreurng Pka Sdao

#581691Avatar of jantrajantra
Posted 4 years, 1 month ago

That is just so yummy!

Ingredients:

1 cup trey ch’euh or trey ang (smoked or grilled fish fillet)
1 spoon fish paste (prahok) roasted
1 bulk cove garlic, peel them off
1 spoon roasted peanut
1/2 spoon sugar
1 lime
1 chili pepper
1 spoon sesame oil

Preparation:

1. Heat sesame oil, add garlic and red pepper, stir till it gets light brown. Scoop out.
2. In a khmer mortar, pound the roasted peanuts, garlic with pepper, mix them well till it gets sticky.
3. Add cooked fish paste, sugar, and smoked fish, mix them well together with the pestle.
4. Add lime juice and adjust your taste.
5. Serve with fresh vegies like cucumber, cabbage, string beans, egg plants, steamed vegies like banana flower, khmer squash (nonong), papaya, broccolli etc…

#581696Avatar of xAteytakalxxAteytakalx
Posted 4 years, 1 month ago

I make my tuk kroeung similar to your recipe with the exemption of Peanuts. I will have to try adding that the next time I make it. :)

#581701Avatar of eudaimoniaeudaimonia
Posted 4 years, 1 month ago

This thread is worthless without pictures.

#581706Avatar of TevbotTevbot
Posted 4 years, 1 month ago




[Message last modified 05-13-2009 02:44am by Tevbot]

#581711Avatar of jantrajantra
Posted 4 years, 1 month ago

It goes bad rather quickly if you add peanuts. I only add peanuts when I am ready to eat.

[i]Originally posted by xAteytakalx[/i]
I make my tuk kroeung similar to your recipe with the exemption of Peanuts. I will have to try adding that the next time I make it. :)

#581716Avatar of JomosJomos
Posted 4 years, 1 month ago

mmmmmm that sounds so yummee right now,,any pic:)

[i]Originally posted by jantra[/i]
That is just so yummy!

Ingredients:

1 cup trey ch’euh or trey ang (smoked or grilled fish fillet)
1 spoon fish paste (prahok) roasted
1 bulk cove garlic, peel them off
1 spoon roasted peanut
1/2 spoon sugar
1 lime
1 chili pepper
1 spoon sesame oil

Preparation:

1. Heat sesame oil, add garlic and red pepper, stir till it gets light brown. Scoop out.
2. In a khmer mortar, pound the roasted peanuts, garlic with pepper, mix them well till it gets sticky.
3. Add cooked fish paste, sugar, and smoked fish, mix them well together with the pestle.
4. Add lime juice and adjust your taste.
5. Serve with fresh vegies like cucumber, cabbage, string beans, egg plants, steamed vegies like banana flower, khmer squash (nonong), papaya, broccolli etc…

#581722Avatar of KomLostBongKomLostBong
Posted 4 years, 1 month ago

Hey!! Tevbot…

I want to eat somlor chnang Kdao soup…Please giving me a recipe!!! Thankz…
Cuz this long weekend Im doing that stuffs and eatin, drinking…

[i]Originally posted by Tevbot[/i]
[img]http://www.satreykhmeronline.com/wp-content/uploads/2008/06/tirk-kreung-onlork.jpg[/img]
[img]http://www.satreykhmeronline.com/wp-content/uploads/2008/06/tirk-kreung.jpg[/img]
[img]http://www.satreykhmer.com/wp-content/uploads/2007/11/khmerhotpot1.jpg[/img]
[img]http://www.smaradeykhmer.org/smaradey/images/stories/ffv/veg/05/1.jpg[/img]

[Message last modified 05-13-2009 02:44am by Tevbot]

#581725Avatar of TevbotTevbot
Posted 4 years, 1 month ago

[i]Originally posted by KomLostBong[/i]
Hey!! Tevbot…

I want to eat somlor chnang Kdao soup…Please giving me a recipe!!! Thankz…
Cuz this long weekend Im doing that stuffs and eatin, drinking…
[quote]
[i]Originally posted by Tevbot[/i]

[img]http://www.satreykhmer.com/wp-content/uploads/2007/11/khmerhotpot1.jpg[/img]

[/quote]

try here bong: http://khmerkromrecipes.com/

#581730Avatar of jantrajantra
Posted 4 years, 1 month ago

Tnx, bong srey. Now that looks yummy.

[i]Originally posted by sopheapneary[/i]
[img]http://i188.photobucket.com/albums/z184/sopheapneary/tirkkroeung.jpg[/img]
[quote]
[i]Originally posted by jantra[/i]
That is just so yummy!

Ingredients:

1 cup trey ch’euh or trey ang (smoked or grilled fish fillet)
1 spoon fish paste (prahok) roasted
1 bulk cove garlic, peel them off
1 spoon roasted peanut
1/2 spoon sugar
1 lime
1 chili pepper
1 spoon sesame oil

Preparation:

1. Heat sesame oil, add garlic and red pepper, stir till it gets light brown. Scoop out.
2. In a khmer mortar, pound the roasted peanuts, garlic with pepper, mix them well till it gets sticky.
3. Add cooked fish paste, sugar, and smoked fish, mix them well together with the pestle.
4. Add lime juice and adjust your taste.
5. Serve with fresh vegies like cucumber, cabbage, string beans, egg plants, steamed vegies like banana flower, khmer squash (nonong), papaya, broccolli etc…

[/quote]

#581735Avatar of jantrajantra
Posted 4 years, 1 month ago

Looks really good. Do u have the recipe to share?

[/quote]

[Message last modified 05-17-2009 05:10pm by jantra]

#581740Avatar of TevbotTevbot
Posted 4 years, 1 month ago

[i]Originally posted by sopheapneary[/i]
[img]http://i188.photobucket.com/albums/z184/sopheapneary/tirkkroeung.jpg[/img]
[quote]
[i]Originally posted by jantra[/i]
That is just so yummy!

Ingredients:

1 cup trey ch’euh or trey ang (smoked or grilled fish fillet)
1 spoon fish paste (prahok) roasted
1 bulk cove garlic, peel them off
1 spoon roasted peanut
1/2 spoon sugar
1 lime
1 chili pepper
1 spoon sesame oil

Preparation:

1. Heat sesame oil, add garlic and red pepper, stir till it gets light brown. Scoop out.
2. In a khmer mortar, pound the roasted peanuts, garlic with pepper, mix them well till it gets sticky.
3. Add cooked fish paste, sugar, and smoked fish, mix them well together with the pestle.
4. Add lime juice and adjust your taste.
5. Serve with fresh vegies like cucumber, cabbage, string beans, egg plants, steamed vegies like banana flower, khmer squash (nonong), papaya, broccolli etc…

[/quote]

ur a chef! thanks srey!

#581745Avatar of KomLostBongKomLostBong
Posted 4 years, 1 month ago

Where did you get that link from…???
cuz its exactely same kind of KhmerFoods that my friend makes in his Restaurent(NYC).

[i]Originally posted by Tevbot[/i]

[quote]
[i]Originally posted by KomLostBong[/i]
Hey!! Tevbot…

I want to eat somlor chnang Kdao soup…Please giving me a recipe!!! Thankz…
Cuz this long weekend Im doing that stuffs and eatin, drinking…
[quote]
[i]Originally posted by Tevbot[/i]

[img]http://www.satreykhmer.com/wp-content/uploads/2007/11/khmerhotpot1.jpg[/img]

[/quote]

try here bong: http://khmerkromrecipes.com/
[/quote]

#581751Avatar of xAteytakalxxAteytakalx
Posted 4 years, 1 month ago

Tuk Kroeung is on my menu for dinner today :)
Hopefully we are not too hungry that I forget to take some pictures. I will try to add the peanuts.

My veggies so far include
Sdao
Cucumbers
Broccoli (blanch)
Watercress (my favorite)
Cabbage
Thai Eggplant
Japanese Eggplant (I think I will try to fry it first like the pic)

This will be the time to get all my veggies nutrition as I haven’t been eating much from that food group lately :(

#581756Avatar of TevbotTevbot
Posted 4 years, 1 month ago

maybe this is ur friends site, luk bong?! =)

http://www.satreykhmer.com

[i]Originally posted by KomLostBong[/i]
Where did you get that link from…???
cuz its exactely same kind of KhmerFoods that my friend makes in his Restaurent(NYC).
[quote]
[i]Originally posted by Tevbot[/i]

[quote]
[i]Originally posted by KomLostBong[/i]
Hey!! Tevbot…

I want to eat somlor chnang Kdao soup…Please giving me a recipe!!! Thankz…
Cuz this long weekend Im doing that stuffs and eatin, drinking…
[quote]
[i]Originally posted by Tevbot[/i]

[img]http://www.satreykhmer.com/wp-content/uploads/2007/11/khmerhotpot1.jpg[/img]

[/quote]

try here bong: http://khmerkromrecipes.com/
[/quote]
[/quote]

#581760Avatar of FiclyaFiclya
Posted 4 years, 1 month ago

look so gooooooooooood

Originally posted by sopheapneary

Originally posted by jantra

#581767Avatar of distortiondistortion
Posted 4 years, 1 month ago

Sdao is too bitter for my taste buds, unfortunately.

#581772Avatar of FiclyaFiclya
Posted 4 years, 1 month ago

thats the one thing i take out

[i]Originally posted by distortion[/i]
Sdao is too bitter for my taste buds, unfortunately.

#581777Avatar of xAteytakalxxAteytakalx
Posted 4 years, 1 month ago

I made Tuk Kroeung as planned :D My recipe + video tutorial coming soon!

[i]Originally posted by xAteytakalx[/i]
Tuk Kroeung is on my menu for dinner today :)
Hopefully we are not too hungry that I forget to take some pictures. I will try to add the peanuts.

My veggies so far include
Sdao
Cucumbers
Broccoli (blanch)
Watercress (my favorite)
Cabbage
Thai Eggplant
Japanese Eggplant (I think I will try to fry it first like the pic)

This will be the time to get all my veggies nutrition as I haven’t been eating much from that food group lately :(

#581782Avatar of jantrajantra
Posted 4 years, 1 month ago

Funny that you said that, when I was young, I used to hate Khmer food. I would cry my eyes out before eating. Now I can’t go one day without Khmer food.

[i]Originally posted by sopheapneary[/i]
No problems, I used to hate anything that is bitter, but ever since I was pregnant with my youngest child, I love all those bitter (lveeng) veggies.
[quote]
[i]Originally posted by jantra[/i]
Tnx, bong srey. Now that looks yummy.

[quote]
[i]Originally posted by sopheapneary[/i]
[img]http://i188.photobucket.com/albums/z184/sopheapneary/tirkkroeung.jpg[/img]
[quote]
[i]Originally posted by jantra[/i]
That is just so yummy!

Ingredients:

1 cup trey ch’euh or trey ang (smoked or grilled fish fillet)
1 spoon fish paste (prahok) roasted
1 bulk cove garlic, peel them off
1 spoon roasted peanut
1/2 spoon sugar
1 lime
1 chili pepper
1 spoon sesame oil

Preparation:

1. Heat sesame oil, add garlic and red pepper, stir till it gets light brown. Scoop out.
2. In a khmer mortar, pound the roasted peanuts, garlic with pepper, mix them well till it gets sticky.
3. Add cooked fish paste, sugar, and smoked fish, mix them well together with the pestle.
4. Add lime juice and adjust your taste.
5. Serve with fresh vegies like cucumber, cabbage, string beans, egg plants, steamed vegies like banana flower, khmer squash (nonong), papaya, broccolli etc…

[/quote]
[/quote]
[/quote]

#581788Avatar of jantrajantra
Posted 4 years, 1 month ago

Wow! That looks so good. Making me so hungry right now. I am making lap today :)

[i]Originally posted by xAteytakalx[/i]
I made Tuk Kroeung as planned :D My recipe + video tutorial coming soon!

[img]http://www.khatiya-korner.com/blog/images/tuk_kroeung.jpg[/img]
[quote]
[i]Originally posted by xAteytakalx[/i]
Tuk Kroeung is on my menu for dinner today :)
Hopefully we are not too hungry that I forget to take some pictures. I will try to add the peanuts.

My veggies so far include
Sdao
Cucumbers
Broccoli (blanch)
Watercress (my favorite)
Cabbage
Thai Eggplant
Japanese Eggplant (I think I will try to fry it first like the pic)

This will be the time to get all my veggies nutrition as I haven’t been eating much from that food group lately :(

[/quote]

#581793Avatar of JomosJomos
Posted 4 years, 1 month ago

thanks sopheapnary,,we usually have sdoa and sap cucumbers mixed in num bunjuk

[i]Originally posted by sopheapneary[/i]
[img]http://i188.photobucket.com/albums/z184/sopheapneary/tirkkroeung.jpg[/img]
[quote]
[i]Originally posted by jantra[/i]
That is just so yummy!

Ingredients:

1 cup trey ch’euh or trey ang (smoked or grilled fish fillet)
1 spoon fish paste (prahok) roasted
1 bulk cove garlic, peel them off
1 spoon roasted peanut
1/2 spoon sugar
1 lime
1 chili pepper
1 spoon sesame oil

Preparation:

1. Heat sesame oil, add garlic and red pepper, stir till it gets light brown. Scoop out.
2. In a khmer mortar, pound the roasted peanuts, garlic with pepper, mix them well till it gets sticky.
3. Add cooked fish paste, sugar, and smoked fish, mix them well together with the pestle.
4. Add lime juice and adjust your taste.
5. Serve with fresh vegies like cucumber, cabbage, string beans, egg plants, steamed vegies like banana flower, khmer squash (nonong), papaya, broccolli etc…

[/quote]