Teuk Kreurng Pka Sdao

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This topic contains 20 replies, has 8 voices, and was last updated by Avatar of Jomos Jomos 5 years, 3 months ago.

Viewing 10 posts - 1 through 10 (of 21 total)
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  • #581691
    Avatar of jantra
    jantra
    Participant

    That is just so yummy!

    Ingredients:

    1 cup trey ch’euh or trey ang (smoked or grilled fish fillet)
    1 spoon fish paste (prahok) roasted
    1 bulk cove garlic, peel them off
    1 spoon roasted peanut
    1/2 spoon sugar
    1 lime
    1 chili pepper
    1 spoon sesame oil

    Preparation:

    1. Heat sesame oil, add garlic and red pepper, stir till it gets light brown. Scoop out.
    2. In a khmer mortar, pound the roasted peanuts, garlic with pepper, mix them well till it gets sticky.
    3. Add cooked fish paste, sugar, and smoked fish, mix them well together with the pestle.
    4. Add lime juice and adjust your taste.
    5. Serve with fresh vegies like cucumber, cabbage, string beans, egg plants, steamed vegies like banana flower, khmer squash (nonong), papaya, broccolli etc…

    #581696
    Avatar of xAteytakalx
    xAteytakalx
    Participant

    I make my tuk kroeung similar to your recipe with the exemption of Peanuts. I will have to try adding that the next time I make it. :)

    #581701
    Avatar of eudaimonia
    eudaimonia
    Participant

    This thread is worthless without pictures.

    #581706
    Avatar of Tevbot
    Tevbot
    Participant




    [Message last modified 05-13-2009 02:44am by Tevbot]

    #581711
    Avatar of jantra
    jantra
    Participant

    It goes bad rather quickly if you add peanuts. I only add peanuts when I am ready to eat.

    [i]Originally posted by xAteytakalx[/i]
    I make my tuk kroeung similar to your recipe with the exemption of Peanuts. I will have to try adding that the next time I make it. :)

    #581716
    Avatar of Jomos
    Jomos
    Participant

    mmmmmm that sounds so yummee right now,,any pic:)

    [i]Originally posted by jantra[/i]
    That is just so yummy!

    Ingredients:

    1 cup trey ch’euh or trey ang (smoked or grilled fish fillet)
    1 spoon fish paste (prahok) roasted
    1 bulk cove garlic, peel them off
    1 spoon roasted peanut
    1/2 spoon sugar
    1 lime
    1 chili pepper
    1 spoon sesame oil

    Preparation:

    1. Heat sesame oil, add garlic and red pepper, stir till it gets light brown. Scoop out.
    2. In a khmer mortar, pound the roasted peanuts, garlic with pepper, mix them well till it gets sticky.
    3. Add cooked fish paste, sugar, and smoked fish, mix them well together with the pestle.
    4. Add lime juice and adjust your taste.
    5. Serve with fresh vegies like cucumber, cabbage, string beans, egg plants, steamed vegies like banana flower, khmer squash (nonong), papaya, broccolli etc…

    #581722
    Avatar of KomLostBong
    KomLostBong
    Participant

    Hey!! Tevbot…

    I want to eat somlor chnang Kdao soup…Please giving me a recipe!!! Thankz…
    Cuz this long weekend Im doing that stuffs and eatin, drinking…

    [i]Originally posted by Tevbot[/i]
    [img]http://www.satreykhmeronline.com/wp-content/uploads/2008/06/tirk-kreung-onlork.jpg[/img]
    [img]http://www.satreykhmeronline.com/wp-content/uploads/2008/06/tirk-kreung.jpg[/img]
    [img]http://www.satreykhmer.com/wp-content/uploads/2007/11/khmerhotpot1.jpg[/img]
    [img]http://www.smaradeykhmer.org/smaradey/images/stories/ffv/veg/05/1.jpg[/img]

    [Message last modified 05-13-2009 02:44am by Tevbot]

    #581725
    Avatar of Tevbot
    Tevbot
    Participant

    [i]Originally posted by KomLostBong[/i]
    Hey!! Tevbot…

    I want to eat somlor chnang Kdao soup…Please giving me a recipe!!! Thankz…
    Cuz this long weekend Im doing that stuffs and eatin, drinking…
    [quote]
    [i]Originally posted by Tevbot[/i]

    [img]http://www.satreykhmer.com/wp-content/uploads/2007/11/khmerhotpot1.jpg[/img]

    [/quote]

    try here bong: http://khmerkromrecipes.com/

    #581730
    Avatar of jantra
    jantra
    Participant

    Tnx, bong srey. Now that looks yummy.

    [i]Originally posted by sopheapneary[/i]
    [img]http://i188.photobucket.com/albums/z184/sopheapneary/tirkkroeung.jpg[/img]
    [quote]
    [i]Originally posted by jantra[/i]
    That is just so yummy!

    Ingredients:

    1 cup trey ch’euh or trey ang (smoked or grilled fish fillet)
    1 spoon fish paste (prahok) roasted
    1 bulk cove garlic, peel them off
    1 spoon roasted peanut
    1/2 spoon sugar
    1 lime
    1 chili pepper
    1 spoon sesame oil

    Preparation:

    1. Heat sesame oil, add garlic and red pepper, stir till it gets light brown. Scoop out.
    2. In a khmer mortar, pound the roasted peanuts, garlic with pepper, mix them well till it gets sticky.
    3. Add cooked fish paste, sugar, and smoked fish, mix them well together with the pestle.
    4. Add lime juice and adjust your taste.
    5. Serve with fresh vegies like cucumber, cabbage, string beans, egg plants, steamed vegies like banana flower, khmer squash (nonong), papaya, broccolli etc…

    [/quote]

    #581735
    Avatar of jantra
    jantra
    Participant

    Looks really good. Do u have the recipe to share?

    [/quote]

    [Message last modified 05-17-2009 05:10pm by jantra]

Viewing 10 posts - 1 through 10 (of 21 total)