Organization

777 Noodle House

777 Noodle House is a restaurant on University Avenue in San Diego, run by an ethnically Chinese family from Cambodia.[1] The family is Chiu Chow, or Teochew, and the restaurant occupies a former pool hall.[1] Its owner is Ly Lau, and it serves breakfast, lunch and dinner every day.[2]

A white plate of wide stir-fried noodles with meat, peppers, tomato and basil leaves.
Stir-fried noodles with vegetables and basil at 777 Noodle House.

History

Lau chose the location in City Heights for its closeness to neighboring cultural enclaves.[2]

Food

The menu brings together Chinese, Thai, Cambodian and Vietnamese dishes.[1][3] The San Diego Reader has suggested that its range may reflect the family's travels.[1] Among the restaurant's customer favorites are Thai spicy noodles, thick rice noodles pan-fried with basil, peppers and a choice of meat in a house-made sauce, and kabobs of chicken or beef, marinated, grilled and served with pickled papaya salad.[3] Lau herself recommends the beef kabob, mì Triều Châu and the dry Chou Zhou egg noodle soup. [2]

Charred beef skewers on a plate beside shredded pickled carrot and daikon and lettuce.
Grilled beef skewers with pickled vegetables at 777 Noodle House.

Visiting

Parking is behind the restaurant.[1]

See also

References 3
  1. ↑ 1.0 1.1 1.2 1.3 1.4 San Diego Reader, 777 Noodle House (October 2024)
  2. ↑ 2.0 2.1 2.2 More Than Pho, Featured business: 777 Noodle House
  3. ↑ 3.0 3.1 777 Noodle House, home page

Sources

Retrieved from "https://khmerconnection.com/w/index.php?title=777_Noodle_House&oldid=11366"

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This page was last edited on 5 October 2026, at 14:46.