A MA Chicken Rice
| A MA Chicken Rice | |
|---|---|
| Khmer name | — |
| Common name | — |
| Type | Cultural business |
| Focus areas | Cambodian restaurant; Hainanese chicken rice, Cambodian noodle soup |
| Business type | restaurant |
| Location | Redmond,Washington,United States |
| HQ country | — |
| Address | 7405 168th Ave NE #140, Redmond, WA 98052, United States |
| Founded | — |
| EIN (US only) | — |
| Website | https://www.amachickenrice.com/ |
| Donation | — |
| Contact | — |
| Languages | — |
| Sponsoring org | — |
| Award amount | — |
| Eligibility | — |
| Application window | — |
| Apply | — |
| Impact geography | — |
| — | |
| — | |
| YouTube | — |
| TikTok | — |
| X | — |
| — | |
| Status | active |
| Last verified | 2026-09-16 by WikiSysop |
| Sources | |
| — | |
Overview
A Ma Chicken Rice is a Cambodian-owned restaurant at 405 168th Avenue NE, Suite 140 in Redmond, Washington, established by a husband-and-wife team who blend Hainanese chicken rice with Cambodian tradition. The husband, a former engineer at Microsoft and Meta, drew inspiration from his parents' restaurant on Pub Street in Siem Reap, Cambodia; his wife's culinary heritage traces back to her great-grandfather and mother, who ran catering and deli businesses. The focused menu highlights classic, crispy, and combo Hainanese chicken rice plates alongside Cambodian specialties such as ā mā Beef Loc Lac (stir-fried beef with rice and a fried egg), ā mā Dried Noodles (spicy noodles with ground pork, dried shrimp, and crispy fried chicken), kuy teav, Phnom Penh noodle soup, and pork bone broth. Local diners have highlighted the restaurant as a rare and thriving Cambodian-owned kitchen on the Seattle Eastside, where it is frequently busy with Yelp waitlists.