Artisan Boulanger Patissier
| Artisan Boulanger Patissier | |
|---|---|
| Khmer name | — |
| Common name | — |
| Type | Cultural business |
| Focus areas | Cambodian bakery; nut-flavored croissants, bread leaves, pistachio croissant, ham and cheese croissant |
| Business type | bakery |
| Location | Philadelphia,Pennsylvania,United States |
| HQ country | — |
| Address | East Passyunk Avenue, Philadelphia (state and ZIP not given) |
| Founded | 2002 |
| EIN (US only) | — |
| Website | — |
| Donation | — |
| Contact | — |
| Languages | — |
| Sponsoring org | — |
| Award amount | — |
| Eligibility | — |
| Application window | — |
| Apply | — |
| Impact geography | — |
| — | |
| — | |
| YouTube | — |
| TikTok | — |
| X | — |
| — | |
| Status | active |
| Last verified | 2026-09-16 by WikiSysop |
| Sources | |
| — | |
Overview
Cambodian immigrants Andre Chin and Amanda Eap opened the bakery in April 2002 after Chin, who trained in Paris, left a coffee shop to make French classics such as baguettes, croissants, eclairs, and quiches; the bakery later became a neighborhood institution and Chin was nominated for a James Beard Award. Media: Multiple James Beard Award nominations
Signature items
nut-flavored croissants, bread leaves, pistachio croissant, ham and cheese croissant
Sources
- https://www.inquirer.com/philly/food/philadelphia-paris-baguette-artisan-boulanger-patissier-20180116.html
- https://www.yelp.com/biz/artisan-boulanger-patissier-philadelphia-2