Cambodian and Chinese Food
| Cambodian and Chinese Food | |
|---|---|
| Khmer name | — |
| Common name | — |
| Type | Cultural business |
| Focus areas | Cambodian restaurant |
| Business type | restaurant |
| Location | Tacoma,Washington,United States |
| HQ country | — |
| Address | 1901 South 72nd Street, Tacoma, WA 98408 |
| Founded | — |
| EIN (US only) | — |
| Website | — |
| Donation | — |
| Contact | — |
| Languages | — |
| Sponsoring org | — |
| Award amount | — |
| Eligibility | — |
| Application window | — |
| Apply | — |
| Impact geography | — |
| — | |
| — | |
| YouTube | — |
| TikTok | — |
| X | — |
| — | |
| Status | active |
| Last verified | 2026-09-16 by WikiSysop |
| Sources | |
| — | |
Overview
Cambodian and Chinese Food LLC is a small Cambodian-Chinese restaurant in Tacoma, Washington, run by a female chef-owner who typically works alongside her children. Staff speak both Cambodian and English, and regulars describe the kitchen as a hidden gem serving authentic Cambodian cuisine layered with Chinese fast-food classics. Notable dishes include beef and pork stews, beef kabobs (associated by one reviewer with Cambodian New Year celebrations at the local temple), deep-fried catfish with tamarind sauce served alongside mango salad, sweet and sour soup, salted fish pan-fried with eggs, stir-fried noodles, fried rice, and stir-fried broccoli with beef. The restaurant is part of Tacoma's broader Cambodian community, one of the larger Khmer populations in the Pacific Northwest.