Mawn
| Mawn | |
|---|---|
| Khmer name | — |
| Common name | — |
| Type | Cultural business |
| Focus areas | Cambodian restaurant; khao soi, Thai crab fried rice, Banh Chow Salad |
| Business type | restaurant |
| Location | Philadelphia,Pennsylvania,United States |
| HQ country | — |
| Address | 764 S 9th St, Philadelphia, PA 19147 |
| Founded | 2023 |
| EIN (US only) | — |
| Website | — |
| Donation | — |
| Contact | — |
| Languages | — |
| Sponsoring org | — |
| Award amount | — |
| Eligibility | — |
| Application window | — |
| Apply | — |
| Impact geography | — |
| — | |
| YouTube | — |
| TikTok | — |
| X | — |
| — | |
| Status | active |
| Last verified | 2026-09-16 by WikiSysop |
| Sources | |
| — | |
Overview
Mawn is the brainchild of husband-and-wife restaurant veterans Phila and Rachel Lorn. First-generation Cambodian American chef Phila Lorn puts his personal spin on traditional Southeast Asian dishes. Founder/owner: Phila Lorn and Rachel Lorn. Media/awards: 2025 James Beard Award for Emerging Chef awarded to Phila Lorn; named one of Philadelphia’s toughest reservations by the Philadelphia Inquirer; ranked No. 46 on Yelp’s Top 100 US Restaurants 2026; Banh Chow Salad named among the New York Times’ 23 Best Dishes in America; OpenTable Icons 2026 and 2025
Signature dishes
khao soi, Thai crab fried rice, Banh Chow Salad