Organization

Monorom Cambodian Restaurant

Monorom Cambodian Restaurant is a Cambodian restaurant on East Anaheim Street in Cambodia Town, Long Beach, California.[1] It serves Khmer noodles, soup and bread with grilled beef.[2] Its name is also given as Senmonorom. In 2019 the owner said the word means "delightful" and brings to mind peaceful simplicity.[3]

History

The restaurant was established in 2010 and later came under new ownership and management.[2] In 2021 it was owned by Adam Van, who also owned Udom Khmer Restaurant. He said Monorom had stayed open through the COVID-19 shutdowns.[4] He later sold Monorom.[5]

Food

A bowl of rice noodles under green fish curry and herbs, with a tray of shredded banana blossom and greens
Num banh chok, Cambodian rice noodles with fish curry.

The menu focuses on Khmer dishes popular with the Cambodian community in Long Beach, including Cambodian-style boat noodles with springy, chewy noodles and loat cha.[3] Grilled meats include beef sticks, served with fresh cucumber and green papaya.[6] Angkor Beer is served.[3]

See also

References

  1. ↑ Monorom Cambodian Restaurant, home page
  2. ↑ 2.0 2.1 Yelp, Monorom Cambodian Restaurant
  3. ↑ 3.0 3.1 3.2 Eat the World Los Angeles, Monorom Cambodian Restaurant (March 2019)
  4. ↑ Long Beach Business Journal, Midtown business district not renewed (October 2021)
  5. ↑ TheFoodieBro24 (YouTube), UDOM Khmer restaurant (June 2024)
  6. ↑ Asia Times, A new era for Cambodian culture and cuisine in Long Beach

Sources

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This page was last edited on 12 October 2026, at 07:35.