Tradition

Royal Ploughing Ceremony

The Royal Ploughing Ceremony (ព្រះរាជពិធីច្រត់ព្រះនង្គ័ល) is the royal rite that opens the rice-planting season in Cambodia and foretells the coming harvest.[1] It is held each May, on the fourth waning-moon day of the sixth lunar month, and is a public holiday.[2]

Decorated oxen beside trays of rice, beans, corn, grass, sesame, water and wine
Illustration inspired by the ploughing ceremony grounds in Phnom Penh.

History

The rite has Brahmanic and Hindu roots.[1] In Cambodia it is traced to the Funan period, and an early statue of Balarama holding a plough, found at Angkor Borei, is taken as the oldest physical evidence of it.[2] A royal ploughing appears in the Reamker (រាមកេរ្តិ៍), the Khmer version of the Ramayana.[2] Similar ceremonies are held in Thailand and Sri Lanka.[2]

The ceremony

The king or a representative presides, usually on sacred ground near the Royal Palace in Phnom Penh, such as Veal Preah Meru, and in some years in a province.[1] Two royal oxen, decorated with flowers, pull a plough around a ceremonial field while rice seed is sown.[1]

The king in a dark suit at a golden pavilion, with officials and a figure in red robes nearby.
King Norodom Sihamoni at the Royal Ploughing Ceremony in Siem Reap, 2016.

The oxen are then offered seven bowls: rice, corn, beans, sesame, grass, water and rice wine.[1] Brahmin priests and royal astrologers read their choices as omens: rice or corn for a good harvest, beans or sesame for good secondary crops, water for ample rain, and wine for possible drought or hardship.[1] Smaller ceremonies are held in rural areas.[1]

See also

References 2

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This page was last edited on 27 October 2026, at 04:38.