Tuk Trey (recipe)
| Tuk Trey (recipe) | |
|---|---|
| Dish | Tuk Trey |
| Recipe language | English |
| Adapted from | Thida's Kitchen |
| Instructions | Recipe available |
| Subjects | Food & Foodways |
Pounded garlic and chilli dipping sauce balanced with sugar, lime juice and fish sauce.
This page records one documented preparation of Tuk Trey, summarised from a published recipe. (Thida's Kitchen)
Ingredients
- 1 tbsp white sugar
- Juice of 1 lime
- 1.5 tbsp fish sauce
- 6 cloves garlic
- 2 chilli peppers
- 0.5 tsp MSG
Preparation
- Peel the garlic and put the cloves in a mortar with the chilli peppers.
- Pound them to a paste, about two to three minutes.
- Add the MSG and sugar and pound until they blend into the paste.
- Stir in the lime juice and fish sauce.
- Taste, adjust, and serve in a small bowl; refrigerate leftovers in a sealed container.
Sources and reuse information
The ingredient list above is a plain factual listing of what the cited source calls for. The numbered method is a short original summary written for this wiki, not a copy of the source's instruction text. Follow the link for the full published recipe.