KhmerConnection:Page starters
Starting a page
Copy the outline that fits the subject and fill what you know. A name, a short introduction and an identifiable source are enough to begin; remove empty or irrelevant sections.
These are ordinary infoboxes and article headings. No relationship helpers or reference IDs are required. Use the KhmerConnection:Field dictionary for common field values.
Organization
{{Organization
|name=
|type=
|focus=
|city=
|state=
|country=
|website=
}}
Write a short introduction identifying the organization and the community it serves.
== History ==
== Programs and services ==
== Contact and participation ==
== Sources ==
Public contact details can also use address, phone and contact fields. Other fields may be added when useful, but are not a checklist to complete.
Temple
{{Organization
|name=
|type=Religious organization
|city=
|state=
|country=
|website=
}}
Write a short introduction.
== History ==
== Religious services and cultural activities ==
== Annual observances and events ==
== Visiting and participation ==
== Sources ==
Distinguish recurring observances from an individual year's event schedule.
Cultural business
{{Organization
|name=
|type=Cultural business
|business_type=
|city=
|state=
|country=
|website=
}}
Write a neutral introduction explaining the business and its cultural connection.
== History and ownership ==
== Products and services ==
== Visiting and ordering ==
== Sources ==
For a restaurant, Products and services can be Dishes and menu. Link a menu item to a Dish page where useful, without implying that a family's preparation is the restaurant's recipe.
Opportunity
{{Opportunity
|name=
|opportunity_type=
|award_description=
|application_window=
|impact_geography=
}}
Write a short introduction.
== Sponsorship ==
== Award and support ==
== Eligibility ==
== How to apply ==
== Sources ==
Write sponsors as names or ordinary links. Link directly to application information and identify its cycle.
Dish
{{Dish
|name=
|name_khmer=
|description=
|dish_types=
}}
== Cultural context ==
== Preparations and recipes ==
{{KCDishRecipes}}
== Regional and community variations ==
== Sources ==
The included recipe list finds Recipe pages whose dish field matches this page's title. Keep that line as provided; describe variations and geographic connections in ordinary text.
Recipe
{{Recipe
|title=
|dish=
|description=
|family_surname_1=
|family_surname_2=
|family_label=
|instruction_status=Partial instructions
|yield=
}}
== Ingredients ==
== Preparation ==
== Family story and variations ==
== Sources and reuse information ==
Family names are optional and require permission. Use a distinctive page title and description to distinguish preparations; no family ID is needed.
Book
{{Book
|title=
|author=
|book_type=
|year=
|language=
}}
Write a short introduction describing the book and its community or cultural connection.
== Description ==
== Publication and editions ==
== Related works ==
== Read or borrow ==
== Sources ==
Leave unknown fields blank. A source, title and short introduction are enough to start. Add title_khmer, publisher, isbn or subjects when useful, identifying the edition for a publisher or ISBN that differs from the original.
Translations and editions can normally be described on the same work page. Link a film adaptation in Related works using an ordinary wiki link.
Film
{{Film
|title=
|director=
|film_format=
|film_type=
|year=
|language=
}}
Write a short introduction describing the film and its community or cultural connection.
== Synopsis ==
== Production and credits ==
== Related works ==
== Watch ==
== Sources ==
Leave unknown fields blank. Add title_khmer, country, runtime or subjects when useful. Other writers, producers, performers and credits can be ordinary text; no person pages or relationship records are required.
Keep film format separate from documentary/fiction classification. Link to a source book in Related works, and identify viewing destinations and any known access restrictions in Watch.
Tradition
{{Tradition
|name=
|name_khmer=
|also_known_as=
|tradition_type=
|occasion=
}}
Write a short introduction describing the practice and who keeps it.
== Practice ==
== History ==
== Variations ==
== Communities and practitioners ==
== Sources ==
Leave unknown fields blank. A name, a short introduction and a source are enough to start. Add subjects when useful.
Describe the practice itself here. An organization that teaches or hosts it, and a particular year's event, belong on their own pages and can be linked with ordinary wiki links.
Regional and family differences belong in Variations, written as description rather than ranking. Where a practice is contested or changing, say so plainly and attribute the account.
Music release
{{MusicRelease
|title=
|artist=
|release_type=
|year=
|language=
}}
Write a short introduction describing the release and its community or cultural connection.
== Description ==
== Track list ==
== Credits ==
== Listen ==
== Sources ==
Leave unknown fields blank. Add title_khmer, label or subjects when useful.
List tracks as an ordinary numbered or bulleted list. Songwriters, arrangers and guest performers are ordinary text; no separate page is needed for a track or a performer.
Identify listening destinations in Listen and note any access conditions you know. Where a release collects older recordings, say which period the material comes from.
Collection
{{Collection
|name=
|institution=
|collection_scope=
|language=
}}
Write a short introduction naming the collection, who holds it and what it covers.
== Overview ==
== Material coverage ==
== Catalogue and access ==
== Selected recordings ==
== Sources ==
Leave unknown fields blank. A name, a holding institution, a short introduction and a source are enough to start. Add name_khmer, catalogue_reference or subjects when useful.
Describe counts, formats, date ranges and series in Material coverage. Put the catalogue name, identifier, collection context and link together in Catalogue and access, and state any restriction the holding institution states.
List only recordings that have their own page in Selected recordings, using ordinary wiki links. KhmerConnection indexes collections; it does not hold or provide the material.
Recording
{{Recording
|title=
|collection=
|recording_type=
|narrator=
|interviewer=
|recording_date=
|language=
}}
Write a short introduction naming the recording, its narrator and the collection that holds it.
== Description ==
== Credits ==
== Access ==
== Sources ==
Leave unknown fields blank. Add title_khmer, duration, catalogue_reference or subjects when useful.
Keep the narrator and the interviewer distinct, and do not guess which role a named person held. Keep the recording date distinct from the period discussed; the period belongs in Description.
In Access, give the catalogue citation as one sentence or bullet, then list recording, transcript and finding-aid links separately where they differ. Say plainly what the holding institution says about restrictions, permission and reuse.
Keep enough description that the entry remains useful if a link later stops working.
Creator
{{Creator
|name=
|name_khmer=
|aliases=
|roles=
|active_period=
|country=
|recognition=
|website=
|subjects=
|description=
}}
'''Name''' is a one-sentence introduction naming what the creator makes and where they work. ([https://example.org Source])
Two or three more sentences on the body of work, each supported by a source.
== Works ==
{{KCCreatorWorks}}
== Recognition ==
Awards and honours, each with a source. Remove this heading when there are none.
== Sources ==
* [https://example.org Source label]
Keep the introduction brief and factual. Describe what someone has made; do not praise them. Add the creators field to each of their works so the Works list fills in.
Other subjects
For another in-scope subject, begin with a plain article:
Write a short introduction identifying the subject and its community or cultural connection. == Background == == Related subjects == == Access == == Sources ==
Adapt the headings to the subject. Credits, related works and catalogue references can be written as ordinary lists and links.