My Cambodia
| My Cambodia | |
|---|---|
| Author | Nite Yun and Tien Nguyen |
| Book type | Instructional |
| First published | 2025 |
| Publisher | Clarkson Potter/Ten Speed |
| ISBN | 9781984863379 |
| Subjects | Literature & Storytelling; Food & Foodways; Migration & Diaspora |
| Creator pages | Nite Yun, Tien Nguyen |
My Cambodia is a instructional book by Nite Yun and Tien Nguyen, first published in 2025. (Barnes & Noble)
Description
My Cambodia is a Khmer American cookbook combining more than 100 recipes with personal narratives about Nite Yun’s family, Cambodian heritage, and culinary journey from Stockton, California, to Cambodia and her Bay Area restaurants. It explores food as a means of preserving orally transmitted traditions, understanding refugee and family histories, fostering intergenerational connection, and presenting Cambodia’s cultural vitality beyond narratives of war and genocide. (Barnes & Noble)
Publication and editions
Written by chef and restaurateur Nite Yun with food and culture writer Tien Nguyen, the book was published in 2025. Yun has been recognized as a Food & Wine Best New Chef and featured on Netflix’s Chef’s Table. (Barnes & Noble; The San Francisco Standard)